Showing posts with label Attica. Show all posts
Showing posts with label Attica. Show all posts

Tuesday, January 1, 2013

Eat Like You Are Away ::: United Arab Eatery

I love food it is no secret and living in Melbourne is like an indulgent food discovery at any given time. Having recently eaten at Attica I was blown away by the quality of the food I came across at U.A.E United Arab Eatery and found myself making comparisons to the restaurant.
U.A.E is not a restaurant it is a lovely little homely cafe eatery.
Open for lunch and dinner everything is homemade and exquisite something to be experienced rather than recommended - they do offer take away and patrons were more than happy to wait for their order and I can understand why, in fact I thought thrice about sharing this place as I selfishly want to covet it and its limited seating. Beautifully selected ingredients are fresh and blended with seemingly effortless yet spectacular results. Another thing I love about this place is its conviction in regard to offering a limited array of drinks that perfectly compliment the menu.
This the Roasted eggplant and pumpkin meal I would seriously recommend as I would any other I have had since, the lamb and preserved lemon pide is also divine.
So if you want to get a little cosy and enjoy some great food every time - get to U.A.E tell them you read my blog and tell them Lisa says Hello.
UAE
107 High Street 
Preston
T: 9480 4044

Friday, October 19, 2012

Ben the Banjo, the Birthday and the Delight.

So I had reason for a celebration recently - my birthday. Someone was kind enough to book at a unique resturant well in advance as is required.

Living in Melbourne you stand little chance of having a bad food experience we are throughly spoilt and I have had my fair share of unique dining experiences but nothing can prepare you for the Attica experience. Like MONA in Tasmania being frugal with your description is the only way to truly serve it justice, one needs to feel their way through.

It's been a week since our date and its only now that I can attempt to distill the experience. Like Shirley Bassey one said Where do I begin? 

It's no where, no where signifigant or glamorous thats for sure, but my once you even hover near the door the seduction begins. A dedicated team lure you in like food sirens. The interior I would liken to a classic black tuxudo, lit like a sceen from a Woody Allen film noir. The walls are like a soft velveteen black balanced agianst the slick hard true black gloss of the door surrounds and the like.

Every dish is served with a full disclosure of its ingredients and intent. Bowls and dishes enhance and delight as it frames each unique oral visual and fragrant bounty. Like a slow medative visual swish each course requires individual recognition.

Like a culinary walk through the Ausralian and New Zealand bush, scents of blossoms visit your tongue enter your nostrils. Delicate touches paying tribute to the wholesome yet refined approach are executed with heightened perfection.


Do not have any preconceived ideas, my advice is to let the experience wash over you. My compliments to the staff, mature and delightful, the entire team behind the scenes to Ben and Banjo...

Bravo!



I had no idea of what to expect - thus the delight was enjoyed 10 fold! Thank you all x.